Presented To: 6 People
Ingredients:
1 liter of liquid white milk
75 g dark chocolate (dark cocolate)
1 tablespoon cocoa powder
ground cinnamon / rum to taste
How to prepare:
How to make:
1. Chopped dark chocolate
2. Heat the milk with a small flame
3. when milk began steaming (do not wait for it to boil), put the chocolate into the milk and stir
4. Enter the cocoa powder, stirring until chocolate melts and blends with milk
5. Add ground cinnamon / rum to taste, to taste
6. You can present the state role in warm, or cold.
Note: If you want cold milk, do not add ice cubes to the milk chocolate because it will reduce the flavor of chocolate. Having lost steam milk, put chocolate milk in the refrigerator and serve when cool.
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