Recipes and How to make Susu Coklat

Category Cuisines: Soft drinks

Presented To: 6 People

Ingredients:
1 liter of liquid white milk
75 g dark chocolate (dark cocolate)
1 tablespoon cocoa powder
  ground cinnamon / rum to taste

How to prepare:

How to make:
1. Chopped dark chocolate
2. Heat the milk with a small flame
3. when milk began steaming (do not wait for it to boil), put the chocolate into the milk and stir
4. Enter the cocoa powder, stirring until chocolate melts and blends with milk
5. Add ground cinnamon / rum to taste, to taste
6. You can present the state role in warm, or cold.

Note: If you want cold milk, do not add ice cubes to the milk chocolate because it will reduce the flavor of chocolate. Having lost steam milk, put chocolate milk in the refrigerator and serve when cool.

Recipes and How to make Wedang Sari Rasa

Category Cuisines: Soft drinks

Estimated Preparation Time: 20 Minutes

Ingredients:
100 grams of brown sugar, finely sliced
2 tablespoons granulated sugar
2 cm cinnamon
1 sheet of pandan leaves, cut into pieces
750 ml of water
3 teaspoons NESCAFÉ Classic
5 tablespoons Nestlé COFFEE MATE

Material Content:
4 tablespoons candied fro, thinly sliced
1 tablespoon peanut roaster
2 tablespoons basil seeds
100 grams of coconut meat, dredge rough

How to prepare:

How to make:
1. Boil sugar, cinnamon, pandan and water to the boil and the sugar has dissolved.
2. Remove and strain. Add NESCAFÉ Classic and Nestlé Coffee Mate then stir well.
3. Place 4 pieces of material content in a serving bowl.
4. Pour the sugar solution.
5. Serve while warm.

Tips:
- Use a yellow-brown sugar that is not too dark wedang appearance.

Nutritional Information:
Calories: 226 Cal
Proteins: 5525 gr
Fat: 7.75 g
Fiber: 0.61 g
Carbohydrates: 45.5 g

Recipes and How to Make Banana Choco Freeze

Category Cuisines: Soft drinks

Estimated Preparation Time: 15 Minutes

Ingredients:
Ambon 2 bananas, peeled, cut into pieces, freeze
3 tablespoons honey 1 + Dancow
2 tablespoons of honey
150 ml of ice water
8 pieces of chocolate biscuits, crushed slightly smoother

topping:
Ambon ½ banana, cut into pieces
½ teaspoon cocoa powder

How to prepare:
 1. Enter a banana, Dancow, honey, ice water, and biscuits in the bowl of a blender. Process until smooth.
2. Pour into a 2 cup serving.
3. Give Topping ingredients. Serve immediately.

Tips:
- Select a ripe banana Ambon tree so sweet
- Chocolate biscuits can be replaced with any biscuits favored the Small

Nutritional Information:
Calories: 347 Cal
Protein: 5.7 g
Fat: 7.95 g
Fiber: 4.1 g
Carbohydrates: 66 grams

Recipes and How to Make Peach Coffee Layer

* Clovers like to drink coffee? To enjoy delicious coffee, do not have to go to a cafe or coffee shop. Clovers can make it yourself at home with a variety of toppings to taste. Asik is not it? Let's practice the recipe!

Category Cuisines: Soft Drinks

Estimated Preparation Time: 15 Minutes

Served For: 2 People

Ingredients:
200 grams of canned peaches, drained
3 tablespoons molasses
250 ml of water

  Coffee Layer:
3 teaspoons of Nestle Nescafe Classic
3 tablespoons Nestle Coffeemate
3 tablespoons molasses
300 grams of ice cubes, crushed
100 ml of water

  topping:
1 tablespoon peach, chopped
50 ml Whipped cream

How to prepare:

How to make:
1. Freeze the peaches into the freezer until hard.
2. Put it in the blender with the syrup and water. Process until smooth. Set aside.
3. Coffee Layer: put all the ingredients into a blender bowl. Process until smooth.
4. Pour peach and coffee layered.
5. Give Topping and serve immediately.

Nutritional Information:
Calories: 223 Cal
Protein: 2.3 g
Fat: 9.95 g
Fiber: 1.3 g
Carbohydrates: 33.5 g

Recipes and How to Make Ice Tea Strowberry

* Very precise served in the summer, or they can be served for children to enjoy after their beloved school.

Category Cuisines: Soft Drinks

Served For: 2 People

Ingredients:
2 1/2     cups hot water
2           packs of tea bags
1/4        cup candied strawberries
2           lemons
             Ice Cubes taste
             sugar Moderation

How to prepare:

How to Make:
1. Cook tea bag in hot water.
2. While waiting for lemon juice 1 orange.
3. Combine lemon juice, candied strawberries and sugar into the tea taste.
4. Chill in the refrigerator for about 2 hours.
5. 1 orange sliced ​​lemon to use as garnish.
6. Serve with ice cubes and decorate with lemon slices.