History of soft drinks

Soft drinks can dikesani history to be found in mineral water springs. Ancient peoples believed that free bathing in the springs and / or drinking mineral water can cure many diseases. Early scientists who studied mineral waters included Geber, Alkindus, Rhazes, Paracelsus, Robert Boyle, Friedrich Hoffmann, Antoine Laurent Lavoisier, Hermann Boerhaave, William Brownrigg, Gabriel F. Venel, Joseph Black, and David MacBride.
Soft drink is sherbet earliest developed by Arabic chemists and originally served in the Middle Ages in the Near East. He is a soft drink that done instead of fruits, herbs, or flowers destroyed. 

1. Since about 1265, a popular beverage that are recognized as Dandelion & Burdock appeared in England, done instead of dandelion (Taraxacum officinale) and burdok root (Arctium Lappa) tertapai, and was originally finished carbonated. Drink it (similar to sarsaparilla) are still available today, but he has now done than Perisa and carbonated water kerana Safrol whose origins are found in resepinya contains carcinogens.

2. Soft drinks (not fizzy) marketed for the first time in the Western world in the 17th century. He done than water and lemon juice sweetened with honey. Then in 1676, Compagnie des Limonadiers Syarikat based in Paris, France granted a monopoly to sell soft drinks lemonad. Seller lemonad streets bear tank and sell the drink in the cup shape to the Paris.